Recipe | Marry Me Chicken

Looking to add some romance to your Valentine's dinner? "Marry Me" Chicken is the perfect choice! This creamy, flavor-packed dish combines tender, golden-seared chicken with a luscious sauce made of garlic, thyme, sun-dried tomatoes, and Parmesan. Rumored to be proposal-worthy, it’s earned its name for a reason! Whether you’re cooking for someone special or just treating yourself, this easy yet impressive meal is sure to steal hearts—and taste buds. Pro tip: Pair it with garlic bread, mashed potatoes or cauliflower mash to soak up every drop of that irresistible sauce!

INGREDIENTS:

  • 3 Tablespoons extra-virgin olive oil, divided

  • 4 (8-oz.) boneless, skinless chicken breasts

  • Kosher salt

  • Freshly ground black pepper

  • 2 cloves garlic, finely chopped

  • 1 Tablespoon fresh thyme leaves

  • 1 teaspoon crushed red pepper flakes

  • 3/4 cup low-sodium chicken broth

  • 1/2 cup chopped sun-dried tomatoes

  • 1/2 cup heavy cream

  • 1/4 cup finely grated Parmesan

  • Torn fresh basil, for serving


Step 1:

Preheat oven to 375°. In a large ovenproof skillet over medium-high heat, heat 1 tablespoon oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate.

Step 2:

In same skillet over medium heat, heat remaining 2 tablespoons oil. Stir in garlic, thyme, and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet.

Step 3:

Transfer skillet to oven. Bake chicken until cooked through and juices run clear when chicken is pierced with a knife, 10 to 12 minutes.

Step 4:

Arrange chicken on a platter. Spoon sauce over. Top with basil.

What to Serve with Marry Me Chicken:

Melting Potatoes: Another way to soak up all that sauce in carb-form.
Parmesan Roasted Green Beans: A perfect solution to use up any extra Parmesan, plus a bright green side will complete the meal.
Cacio E Pepe Brussels Sprouts: This also includes a mix of pecorino and Parmesan, and who can say no to more cheese?
Garlic & Feta Mashed Potatoes: For an extra-indulgent dish, spoon the chicken and sauce on top of the potatoes.
Garlic Bread: Keep the sides simple by toasting some garlic bread and serving alongside.

Or if you looking for a healthier option try Cauliflower Mash!

Recipe Courtesy of Lindsay Funston at Delish.com | View Original Recipe Here

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